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Polki should be stored in a dry and cool place, away from sunlight, at a temperature below 20 degrees Celsius. The best way is to buy as much as you consume.
Polaki or polki; It is one of the famous souvenirs and sweets of Isfahan. To prepare this sweet, some sugar is mixed with half the amount of sugar, water and a little white (you can add lemon juice instead of white vinegar) and put it on the stove for 45 minutes until it turns golden, and then put them on a tray with a spoon. They pour and wait until it hardens. Other additives such as saffron, crushed Omani lemon, pistachio, sesame, coconut powder, etc. can be used in its liquid.
The main constituent | Amount per 100 grams |
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energy (calories) | 310 kcal |
carbohydrate | 65.3765.37 grams |
Protein | 11.43 grams |
fat | 5.85 grams |
Water | 11.90 grams |
fiber | 3.90 grams |
sugar Loaf | 0.00 grams |
Cholesterol | 0.00 mg |
Weight | 500 g |
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