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Date cake is one of the types of simple and delicious Iranian cakes that are made with various recipes and ingredients. The way to prepare this cake can increase the quality of this cake. In the following, we will discuss how to prepare the date cake. (without preservatives)
Date bread, Khanaqi bread or Khanaqini bread is a kind of Kurdish sweet that is prepared from a combination of dates, wheat flour, sugar, Kermanshah oil, saffron, water, rose water, eggs and is one of the souvenirs of Kermanshah city. To prepare this sweet, pitted dates are crushed and covered with a dough made from wheat flour and baked in the oven. The spice used in this sweet is cumin.
– | calories | Water | Protein | fat | Roy | Calcium | phosphorus | iron | b1 | vitamin d | vitamin a |
---|---|---|---|---|---|---|---|---|---|---|---|
whole egg | 162 kilocalories | 74.7 grams | 12.3 grams | 11.2 grams | 1.4 mg | 55 mg | 200 mg | 1.8 mg | 0.8 mg | 40 units | 190 micrograms |
the yolk | 363 kilocalories | 51 grams | 15.3 grams | 31.2 grams | 3.9 mg | 140 mg | 520 mg | 4.6 mg | 0.23 mg | 110 units | 520 micrograms |
egg white | 48 kcal | 88 grams | 88 grams | 0 | 0.02 mg | 0.02 mg | 11 mg | 0.1 mg | 0.01 mg | 0 units | 0 units |
Weight | 350400 g |
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