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According to some historians, Indians were the people who brought silver to Iran during the Qajar period. Polki means small coins in Farsi. Therefore, due to the similarity of Isfahan’s polki with a coin, it was called polki
Polki should be stored in a dry and cool place, away from sunlight, at a temperature below 20 degrees Celsius. The best way is to buy as much as you consume.
Polaki or polki; It is one of the famous souvenirs and sweets of Isfahan. To prepare this sweet, some sugar is mixed with half the amount of sugar, water and a little white (you can add lemon juice instead of white vinegar) and put it on the stove for 45 minutes until it turns golden, and then put them on a tray with a spoon. They pour and wait until it hardens. Other additives such as saffron, crushed Omani lemon, pistachio, sesame, coconut powder, etc. can be used in its liquid.
In addition to the ingredients mentioned in the definition of non-simple pulki, polki can be produced with other nuts and flavoring substances, such as the taste of various fruits.
Weight | 500 g |
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