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Polki should be stored in a dry and cool place, away from sunlight, at a temperature below 20 degrees Celsius. The best way is to buy as much as you consume.
Polaki or sequins; It is one of the famous souvenirs and sweets of Isfahan. To prepare this sweet, some sugar is mixed with half the amount of water and a little white sugar (you can add lemon juice instead of white vinegar) and put it on the stove for 45 minutes until it turns golden. And then they pour them on a tray with a spoon and wait until it hardens. Other additives such as saffron, crushed Omani lemon, pistachio, sesame, coconut powder, etc. can be used in its liquid.
The name of the mineral | Amount per 100 grams |
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Calcium | 49.52 mg |
iron | 0.90 mg |
magnesium | 9.00 mg |
phosphorus | 27.01 mg |
potassium | 153.05 mg |
sodium | 3.00 mg |
Roy | 0.17 mg |
copper | 0.10 mg |
Manganese | 0.01 mg |
selenium | 0.60 micrograms |
Weight | 500 g |
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