$12.00
The contents include a bite-sized honey filet and a 40% mixture of Viona almonds and pistachios
Due to the crispness of the product, be careful when delivering it from the post office
On normal days of the year, the time to send products by post is between 24 and 48 working hours
Sohan is a type of Iranian sweet that can be considered a type of halva due to its basic ingredients, such as wheat germ flour, animal oil or butter, sugar and honey. Sohan is produced in different forms in Qom, Isfahan, Yazd and Kerman. Sohan Isfahan Or better said Sohan Asali IsfahanIt is a filet that is made from honey and animal butter (not animal oil) and it is different from Qom filet in taste, texture and appearance, and due to the lower fat content, it has a longer shelf life than Qom filet
Sohan Isfahan It is thin and crispy and is decorated with plenty of pistachio and almond slices and it is a very nutritious source due to the presence of wheat germ flour and wholemeal flour and honey. Kanaar Gaz, Isfahan, is a permanent place for Nowruz receptions, gifts and souvenirs in Isfahan.
Since the main ingredient of honey shavings is animal butter; Our advice is to prepare fresh filets as much as you need. You should store the honey file in a dry and cool place and avoid exposing it to: Avoid sunlight, extreme heat, humidity (inside the refrigerator, etc.).
For long-term storage of 600 grams of Viona fantasy box, put it in a nylon bag before opening the cover on each package. In fact, pack in such a way that ambient air does not enter the package. After that, put the filet packages inside the nylon in the freezer. With this trick, you can easily keep the 600 grams of Viona’s fantasy box fresh for up to a year.
To eat 600 grams of mixed gaz and soohan from the fresh Viona box, it is enough to take out some soohan (as much as needed) from the freezer 15 minutes before consumption and put it at room temperature and enjoy eating it. After opening the 600 grams of Viona Fantasy Box, you should pack and put it inside a nylon bag in such a way that no moisture from the environment can enter it, because humidity causes the airiness of the file and it loses its crispness.
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