$5.00
Gaz is the most prominent symbol of Isfahan’s confectionery art and is considered the most important souvenir of Isfahan, where you can see many characteristics of this city’s creations. Among the types of Isfahan viona gaz, we can mention bite-sized gaz, flour gaz, coin gaz, and screw-finger gaz. The production history of this product reaches more than several centuries, and over the years, production tools and methods have evolved along with the development of science, so that today the involvement of hands in the production and processing of Gaz has been minimized. Also, the material of the machines used to make Gaze Viona is in accordance with international standards, which has had a significant effect on raising the quality and health level of Gaze Viona.
Gaz, as a sweet that does not use any chemical additives such as colors, essential oils, and preservatives, is free from all the harm that such substances (even in case of limited consumption) have for the consumer. In addition, it is full of properties due to the use of many special herbal additives, each of which alone has many proven properties. The conditions and method of keeping Viona’s grass
The main constituent | Amount per 100 grams |
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energy (calories) | 143 kcal |
carbohydrate | 0.72 grams |
Protein | 12.56 grams |
fat | 9.51 grams |
Water | 76.15 grams |
fiber | 0.00 grams |
sugar Loaf | 0.37 grams |
Cholesterol | 372.00 mg |
Weight | 500 g |
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