The difference between 400 grams of Gezi honey filet, Viona Isfahan and Qom filet:
Gezi honey filet 400 grams Viona or in other words Isfahan honey filetIt is a sohan that is made from honey and animal butter (not animal oil) and it is different from Qom sohan in taste, texture and appearance, and due to the lower fat content, it has a longer shelf life than Qom sohan. Gezi 400 grams of Viona is thin and crispy and is decorated with plenty of pistachio and almond slices, and it is a very nutritious source due to the presence of wheat germ flour, whole wheat flour and honey, and because of the presence of high-quality animal butter, honey, cardamom and saffron It is desirable and next to Gaz, it is a stable base for Nowruz receptions, gifts and souvenirs in Isfahan.
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Compounds :
- Glucose, animal butter, vegetable oil, egg white, almond slices, pistachios, honey, wheat flour, cardamom, wheat germ flour, rose water, saffron, drinking water.
Conditions and storage method of 400 grams of Gezi honey shavings Viona
Since the main ingredient of 400 grams of Gezi honey shavings of Viona is animal butter; Our recommendation is to prepare 400 grams of Gezi honey shavings of fresh Viona and as much as you need. You should store 400 grams of Viona Gezi honey filet in a dry and cool place and avoid exposing it to: sunlight, extreme heat, moisture (inside the refrigerator, etc.). Open the cover on each package and place it in a plastic bag. In fact, pack in such a way that ambient air does not enter the package. After that, put the filet packages inside the nylon in the freezer. With this trick, you can easily keep 400 grams of Viona Gezi honey shavings fresh for up to a year.
Preparation of 400 grams of Gezi honey filet Viona in the freezer:
To eat 400 grams of fresh Viona Gezi honey filet, it is enough to take out 400 grams of Viona Gezi honey filet (as much as needed)15 min after eat from the freezer and put it at room temperature and enjoy eating it. After opening, Gezi honey filet 400 grams of Viona should be packed and placed in a nylon bag in such a way that the humidity of the environment does not enter it because moisture causes the filet to weather and lose its crispness.
Eggs are used in most Viona products. Do you know the nutritional value of eggs?
(In Viona, we get all our raw materials, especially eggs, directly from the producer and we are completely sure of their quality)
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