$2.00
Gaz is the most prominent symbol of Isfahan’s confectionery art and is considered the most important souvenir of Isfahan, where you can see many characteristics of this city’s creations. Among the types of Esfahan gezuyona, we can mention bite-size geza, flour geza, coin geza, and screw-finger geza. The production history of this product reaches more than several centuries, and over the years, production tools and methods have evolved along with the development of science, so that today the involvement of hands in the production and processing of Gaz has been minimized. Also, the materials used to make Gez Viona are in accordance with international standards, which has had a significant effect on raising the quality and health level of Gezviona.
Gaz, as a sweet that does not use any chemical additives such as colors, essential oils, and preservatives, is free from all the harm that such substances (even in case of limited consumption) have for the consumer. In addition, it is full of properties due to the use of many special herbal additives, each of which alone has many proven properties. Because of this, it can be said that gaz viona is the best sweet for all ages, especially children.
Gaz should be kept in a dry and cool place, away from sunlight, at a temperature below 20 degrees Celsius. The best way to buy is according to consumption. But if you want to store Gezoyona for a long time, put each package in a nylon bag before opening the cover on the box and pack it in such a way that the ambient air does not enter it and put it in the freezer. Method: You can store Gez Vionara for up to one year. In winter, it is preferable to keep Gaz in a room without heating devices.
The main constituent | Amount per 100 grams |
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energy (calories) | 143 kcal |
carbohydrate | 0.72 grams |
Protein | 12.56 grams |
fat | 9.51 grams |
Water | 76.15 grams |
fiber | 0.00 grams |
sugar Loaf | 0.37 grams |
Cholesterol | 372.00 mg |
Weight | 200 g |
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